Asian Ground Pork and Spinach

1 lb. ground pork
Kosher salt
3 Tbs. fresh lime juice
3 Tbs. distilled white vinegar
2 Tbs. fish sauce
2 tsp. granulated sugar
1 tsp. Asian sesame oil
10 oz. (10 packed cups) baby spinach
Heat a 12-inch skillet over medium-high heat until hot. Add 1 lb. ground pork and 1/2 tsp. salt and cook, breaking up the meat with a wooden spatula, until cooked through, 5 to 7 minutes.

Meanwhile, whisk together the lime juice, vinegar, fish sauce, sugar, and sesame oil in a small bowl.

Add 2 Tbs. of the dressing and, in two batches, the spinach to the skillet. Cook, tossing often, until the second batch is wilted, about 1 minute. Remove from the heat, toss with the remaining dressing, and serve.

nutrition information (per serving):
Calories (kcal): 250; Fat (g): fat g 13; Fat Calories (kcal): 120; Saturated Fat (g): sat fat g 4.5; Protein (g): protein g 24; Monounsaturated Fat (g): 6; Carbohydrates (g): carbs g 11; Polyunsaturated Fat (g): 2; Sodium (mg): sodium mg 1030; Cholesterol (mg): cholesterol mg 65; Fiber (g): fiber g 3;